WebMethod. Put the damsons or cherry plums and sugar in a 1-litre Kilner jar, top up with vodka nearly to the brim, close the lid and shake. Store in a dark cupboard, shaking once every day until the sugar has all dissolved. Decant the liqueur from the plums after 3 months and bottle. Allow to mature for a year or so before drinking. Eat the plums ... WebMethod STEP 1 Tip the blackberries, cinnamon stick, bay leaf and sugar into a large sterilised jar. Pour over the vodka, seal the jar and swirl around to dissolve the sugar. …
Booze: River Cottage Handbook No.12 - Amazon
WebSTEP 1. Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. STEP 2. Pour in the sugar and gin, and put the lid on. WebRecipe Bottled raspberries This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. You can... Prep 10 mins Cook 30 mins Recipe Chamomile … igst act updated 2021
Blackberry Infused Vodka - Dishes Delish
WebEach section starts with an introduction to the basic techniques, methods and other useful information, before giving recipes for delicious tipples like rhubarb wine, elderflower champagne, mead, cherry plum wine, orange beer, lager, real ginger beer, sweet cider, zubrovka vodka, amber spirits, rose infusions, blackberry whiskey, raspberry rum ... WebBlackberry whisky is one of the finest of all infusions, a rival even to sloe gin. ... Elderflower & Rose Vodka We love seasonal cocktails using the best ingredients. Pop into one of our Kitchens to see which ones are on the menu! ... This cocktail was previously a drink of the month in River Cottage Kitchen Bristol. Recipe Sparkling ... WebRecipe: Preserving Whole Blackberries in Alcohol Ingredients: 2 parts blackberries* (a mix of blackberries and raspberries is even better) 1 part sugar (brown sugar gives the berries a nice richness and dissolves more easily) Enough 80- to 100-proof dark rum, brandy or vodka to cover the fruit by at least one inch igst act section 10