Current nutrition & food science 影响因子
WebAug 7, 2024 · 那些食品科技（FOOD SCIENCE & TECHNOLOGY）SCI期刊容易发表？. 影响因子是衡量期刊水平的重要指标，一般而言，影响因子较高的期刊投稿命中率较低， … WebApr 12, 2024 · 《Nutrients》发布于爱科学网，并永久归类相关SCI期刊导航类别中，本站只是硬性分析 "《NUTRIENTS》" 杂志的可信度。学术期刊真正的价值在于它是否能为科技进步及社会发展带来积极促进作用。"《NUTRIENTS》" 的价值还取决于各种因素的综合分析。
Current nutrition & food science 影响因子
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WebMay 30, 2024 · 图片来源：期刊官网. Critical Reviews in Food Science and Nutrition期刊主编为来自马萨诸塞大学阿默斯特分校Fergus M. Clydesdale，编委会成员包含来自中国农 … Web审稿周期. Frontiers in Nutrition当前为月刊，官网未表明审稿周期；通过对近期已发表文章审稿速度的抽样统计，大部分文章的审稿周期都是在1-3个月左右便可接受，最快的不到1个月便可接收，慢的也有需要4个多月的，总的来说审稿速度整体偏快。. 以下为近期发表的文章 …
WebJul 2, 2024 · 而去年刚获得IF的期刊Food Science and Human Wellness，其影响因子则由2.455增加至5.154。 另一本国产期刊Food Bioscience的影响因子由3.067增至4.240。 … Web标准期刊缩写 ISO4 - Food Science and Nutrition. Food Science and Nutrition 的ISO4标准期刊缩写为 「Food Sci. Nutr.」 。. ISO 4 （信息及文档——标题字词及出版物标题的缩写规则）（英语：Information and documentation – Rules for the abbreviation of title words and titles of publications）是规定 ...
Web只发表综述的高影响因子杂志主要有Comprehensive Reviews in Food Science and Food Safety （IF:8.5）、Annual Review of Food Science and Technology（IF:8.5）、Critical Reviews in Food Science and Nutrition （IF:6.7）、Trends in Food Science and Technology （IF:8.519）。. Nature food也值得关注，只是现在还没有 ... Web期刊名称. CURR RES NUTR FOOD S/Current Research in Nutrition and Food Science. ISSN. 2347-467X. 影响指数话题. 影响指数话题. 预警等级. MedSci期刊指数. 0.582 …
WebTRENDS IN FOOD SCIENCE & TECHNOLOGY; COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAF; Annual Review of Food Science and Technology; CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION; Current Opinion in Food Science; Global Food Security-Agriculture Policy Economics ; Food Packaging and Shelf Life; …
WebCurrent Nutrition & Food Science. ISSN (Print): 1573-4013. ISSN (Online): 2212-3881. Volume 19 , Issues 9, 2024. This journal supports open access. Back Journal Home. Submit Abstracts Submit Manuscripts. Post-publication discussion should commence with a short paragraph that outlines the summary of the article. tj nadeauWebApr 12, 2024 · Wolfberry water extract attenuates blue light‐emitting diode damage to ARPE‐19 cells and mouse retina by activating the NRF2 signaling pathway. Luyi Li, Wei Chen, Xiaojing Ji, Liwei Li, Huali Wang, Jilite Wang, Changsheng Qiao, Nan Zhang, Yatu Guo, Hao Wang. First Published: 6 April 2024. tj musica novaWebRank Full Journal Name Total Cites Impact Factor1 Annual Review of Nutrition 4677 6.784 2 AMERICAN JOURNAL OF CLINICAL NUTRITION 53346 6.703 3 NUTRITION REVIEWS 6445 5.591 4 CRITICAL REVIEWS IN FOOD… tj mulligan\\u0027s cordova tnWeb学科与分区：FOOD SCIENCE & TECHNOLOGY - SCIE(Q3) ... CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION; Current Opinion in Food Science; Global Food Security-Agriculture Policy Economics ; Food Packaging and Shelf Life; Food Science and Human Wellness; FOOD RESEARCH INTERNATIONAL; tj nadeau 247WebNutrition and food science international journal is a scientific, peer reviewed, multidisciplinary, international journal for rapid dissemination of research in all areas of food science and nutrition. NFSIJ aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences. tj nacWebNature food也值得关注，只是现在还没有影响因子。 既发表研究型论文，也发表综述、国内外公认食品期刊主要有Journal of Agricultural and Food Chemistry、Food Control … tj nails \u0026 spa bradentonWebApr 4, 2024 · The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. Topics covered include: Impact of nutritional science on food product development. Nutritional implications of food … tjnao76864